

Honey Gasharu - 2024 Crop
Freshly picked coffee cherries are de-pulped and left unwashed to allow the beans to dry within their sticky-sweet outer layer. Beans are spread on raised beds and turned every hour during 10-15 days so that they dry evenly.
Flavor note: dark chocolate, cacao, banana, red ripe fruit, floral notes and honey. Super sweet, soft and lingering aftertaste.
Acidity note: malic, medium
Body note: smooth
Honey Gasharu - 2024 Crop
Freshly picked coffee cherries are de-pulped and left unwashed to allow the beans to dry within their sticky-sweet outer layer. Beans are spread on raised beds and turned every hour during 10-15 days so that they dry evenly.
Flavor note: dark chocolate, cacao, banana, red ripe fruit, floral notes and honey. Super sweet, soft and lingering aftertaste.
Acidity note: malic, medium
Body note: smooth