Washed Gasharu Coffee is graded by density in the grading channel with very clean water that separates them into three different qualities: Grade A, Grade B, Grade C. After this process, the coffee is sorted and dried during 14 to 20 days depending on the weather.

Aroma note: Complex, with bright citric acidity and smooth body.

Flavor note: Green apple, Plum, Black tea, Herbal,

Aftertaste note: super sweet, soft and lingering

Acidity note: malic-lactic, supportice, medium

Body note: smooth, medium